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Winery Wastewater and Odour Control

Audrey Barucchi \ January 17, 2020

Through improved wastewater management and odour control, there are many benefits for using Magnesium Hydroxide within the wastewater systems of the wine industry.

Wineries are a relaxing retreat where people love to holiday and day trip. Enjoying the environment and experience that comes with amazing wine. Wastewater is the last thing that visitors want to think about at that time.

It is this reason that it’s so important to keep the wastewater system out of sight and out of mind. pH and odour control of the wastewater systems are critical parameters to ensure that the wastewater system is operating unnoticed. Calix has solutions tailored for the wine industry that eliminates the risk of creating odour which can affect sales and the cellar door experience.

In this webinar, Michael Wheatland, Sam Sood and Ralph Lloyd-Smith discussed the impact that Magnesium Hydroxide has had on the winery industry.

Calix recognises that Safety, Health and Environment (SHE) management must be integrated into all operations in our organisation. In light of the latest advice on corona virus, and the need to work more remotely, Calix has created a series of webinars so you can take advantage of Calix’s know-how without leaving your home or office!

How to join and participate in a Webinar on Youtube?

To watch our next webinars, you will need to go to our Youtube Live Stream on the right day at the right time.

In order for you to be able to interact (make comments, ask questions) while the webinar is being broadcasted, you will need to be logged in while on Youtube.

If you have any questions, feel free to reach out – we will be delighted to help.

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