Effects of disease

SUSTAINABLE AQUACULTURE SERIES - Episode 3

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Welcome to the third episode of our Calix SUSTAINABLE AQUACULTURE SERIES

We hope you enjoyed our first two episodes and it is a pleasure to have you back!

In this series, we explore different aspects of aquaculture and define key characteristics of a more sustainable approach to aquaculture.

Aquaculture is replacing capture fisheries in supplying the world with dietary protein.

Let’s look more closely at the rapid and global proliferation of disease as a major threat to aquaculture production, and dive deeper into the conditions that can increase the spread of disease within ponds, and explain how it can affect our environment.

Finally, we’ll explore a few of the solutions available, to help control and manage disease in aquaculture.

SUSTAINABLE AQUACULTURE SERIES – Episode 3

In this third episode, we will be looking at the effects of disease in aquaculture, why and how it has affected the shrimp industry quite seriously in the last decade.

OUR SOLUTION

With passion, and a purpose of solving global challenges, Calix has developed AQUA-Cal+, a water conditioner that safety addresses disease, improves productivity – to sustainably meet the nutritional needs of a growing global population.

Find out more about AQUA-Cal+

Water & Wastewater